Andean Cooking Classes

Andean Cooking Classes

$0.00 / from

Novoandina cuisine fuses ancestral Andean wisdom with contemporary culinary techniques. It is based on the use of native ingredients, such as potatoes, quinoa, purple corn, oca, and tarwi. These ingredients have been cultivated for generations using sustainable and respectful methods. Ancient inhabitants developed advanced agricultural systems, such as terraces, and used native seeds to ensure a steady supply of healthy, nutritious food adapted to the high-altitude climate.

Visitors can complement this culinary experience by visiting Misminay and Moray. There, they will learn about regional cuisine and actively participate in planting or harvesting activities, depending on the season, using ancestral techniques. In Misminay, a living Andean community, visitors learn to prepare traditional dishes with local ingredients cooked in clay ovens or pachamancas. In Moray, you will explore the ancient Inca agricultural center known as an agricultural laboratory because of its circular terraces, which were used to experiment with crops and microclimates.

This experience offers deep immersion in living Andean culture, connecting travelers with the land, authentic flavors, and the Inca agricultural worldview. It is a unique experience that nourishes the body and spirit.

Overview

	Category	Cultural immersion
	Duration	Full day
	Requirements	No experience required
	Type of service	In-person – Small or private groups

Included & Excluded

You will find detailed information about the services included in our tours and hikes below. Please read the list of inclusions and exclusions carefully.

Itinerary

• The service